106 equipment items found
6.5 ft electric dead body cooling box in stainless steel.
Polished SS electric hot plate for South Indian kitchen use.
ISI certified 3-burner North Indian cooking range for restaurants.
400L double door SS vertical freezer for commercial use.
60L SS water cooler with purifier, 2 taps, 30 L/hr cooling.
SS and glass grill chicken machine for restaurants and food stalls.
4-seater rectangular SS dining table with granite top.
Wall mounted SS hand wash sink with stand for commercial kitchens.
