Stone Base Pizza Oven Double Deck 16/16

Name: Stone Base Pizza Oven Double Deck 16/16
SKU: 4340
Availability: InStock

~~₹23,000.00~~ ₹21,000.00

In Stock

Key Product Features and Specifications

Product Type: Commercial Electric Pizza Oven
Deck Configuration: Double deck (two separate cooking chambers)
Baking Surface: Stone baking surface (e.g., cordierite or fire brick)
Stone Size (per deck): 16 x 16 inches (40.64 x 40.64 cm)
Capacity: Can hold multiple smaller pizzas or one 16-inch pizza per deck, or typically 4 pizzas of 8 inches per deck
Power Source: Electric (typically 220-240 V)
Power Consumption: Usually around 3.0 kW (3000 Watts)
Temperature Range: Typically up to 300°C – 350°C (572°F – 662°F)
Body Material: Durable stainless steel
Controls: Often includes adjustable temperature controls for each deck and a mechanical timer
Usage/Application: Pizzerias, cafes, restaurants, cloud kitchens, food trucks, bakeries
Portability: Portable design, suitable for various kitchen layouts

Benefits for Commercial Use

Increased Production Capacity: The dual-deck design allows baking multiple items simultaneously, increasing output during peak hours.
Authentic Results: The stone base ensures even heat distribution, helping to create a perfectly crispy, traditional pizza crust.
Energy Efficiency: Electric heating is often more energy-efficient than gas, leading to potential utility cost savings over time.
Precise Control: Individual temperature controls for each deck offer precise heat management for consistent baking results across different menu items.
Durable and Easy to Maintain: Commercial-grade stainless steel construction makes the oven robust for heavy use and easy to clean.

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In Stock

Delivered today (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)

Description

Dual Cooking Chambers: The primary feature is the double-deck design, allowing for the simultaneous baking of multiple pizzas, increasing output and efficiency. Each deck can typically hold multiple smaller pizzas or one pizza up to 16 inches.
Stone Baking Surface: Each deck is equipped with a 16×16-inch stone base (often made of cordierite or fire brick material) which ensures even heat distribution and helps create a traditional, crispy pizza crust.
Power and Temperature: Most models are electric, requiring 220-240V, with power consumption typically around 3.0 kW. They generally reach temperatures up to 350°C (662°F), suitable for professional-quality pizza baking.
Construction: The ovens usually feature a durable stainless steel body, which is rust-resistant and easy to clean for commercial use.
Controls: Common features include adjustable temperature controls for each deck (sometimes separately controlled upper and lower elements) and an integrated timer for convenience.

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