The Ayaan Kitchen Two Burner Indian Cooking Range is a heavy-duty commercial gas range designed specifically for North & South Indian culinary preparations in hotels, restaurants, industrial canteens, and catering setups. Built to support high-volume cooking, it easily handles large cooking pots, handis, and vessels for preparing gravies, rice, biryani, and curries.
Key Features
Heavy-Duty Construction: Fabricated with high-grade SS304/SS202 stainless steel body and framework for maximum durability, corrosion resistance, and hygiene.
Cast Iron Vessel Supports: Fitted with thick, heavy-duty cast iron pan supports designed to hold heavy vessels and cookpots without slipping.
High-Output Indian Burners: Features 2 high-pressure burners (such as G-9/G-10 or HPC burners) providing strong, uniform heat distribution across large cookware.
Removable Drip Trays: Includes removable stainless steel spill trays underneath the burners to catch grease, food debris, and oils for quick cleanup.
Independent Controls: Equipped with individual heat-resistant control knobs and pilot burners for precise temperature and flame adjustments.
Leveling & Stability: Supported by sturdy SS tubular legs with adjustable nylon bullet feet to keep the unit completely level on uneven commercial kitchen floors.
SpecificationDetailsBrandAyaan KitchenBody MaterialSS304 / SS202 Stainless SteelNumber of Burners2 Heavy-Duty Indian BurnersPan SupportHeavy-Duty Cast Iron GratesFuel TypeLPG / PNG Commercial GasIgnition TypeManual with Individual Pilot ControlWaste ManagementRemovable SS Drip TrayFeet/LegsTubular SS Legs with Adjustable Bullet FeetUsage/ApplicationCommercial Kitchens, Hotels, Canteens, Restaurants & Catering
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